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Dandelion Greens with Garlic Chips and Guanciale
1 tbsp extra-virgin olive oil 7-8 ounces guanciale (available at Alle-Pia Fine Cured Meats) 4 cloves garlic, thinly sliced 1 lbs...
Chef Rachel
Apr 27, 20221 min read
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Black Bean Burger with Curry Aioli Paired With HammerSky Chardonnay
When I tasted HammerSky Chardonnay, it was delicious!, Citrus, vanilla, apricot graced my palate. The mouth feel was well rounded. When...
Chef Rachel
Sep 3, 20202 min read
94 views
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Sweet Potato Pizza Crust
A gluten free crust that stays crispy and can hold hearty toppings. I have used this recipe and topped with aged Parmesan Cheese and cut...
Chef Rachel
Jun 3, 20202 min read
128 views
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Grilled Peach, Prosciutto and Burrata Panzanella Salad
Summer is here and I live for yummy salads. This is one that you must try. It's light and bright, but also hearty with the toasty...
Chef Rachel
Jun 2, 20202 min read
157 views
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Vegetarian Posole
My husband loves Posole and when I told him I was going to change it up, he didn't look too excited. The warm baking spices and heat in...
Chef Rachel
Mar 17, 20201 min read
59 views
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Immune Booster
At this time all we can think about is staying healthy. I want to share an easy immune boosting meal that has so much flavor you will...
Chef Rachel
Mar 16, 20202 min read
45 views
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Super Bowl Food
Need some fun ideas for your super bowl party? Easy recipes that will excite your guests. When I am hosting I always think of the...
Chef Rachel
Jan 16, 20203 min read
91 views
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Cozy up with Pumpkin Curry
This dish is comfort in a bowl! Great for the winter season ahead of us. Because all my dishes are made for pairings I can't have crazy...
Chef Rachel
Dec 3, 20193 min read
52 views
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